
Explorers to Global Sensation
From Portuguese Explorers to Global Sensation: Peri Peri, also known as Piri Piri,
originated in the former Southern African territories of Portugal.
Its delectable flavour soon captivated the palates of Europeans, leading to its widespread popularity across the continent. Today, its influence is extending far beyond Europe, slowly conquering taste buds around the globe.
Nando’s, a renowned brand associated with Peri Peri, has achieved significant acclaim. In fact, Nando’s PERI PERI sauce ranks as the 126th most popular food and snack brand in the UK. With sales soaring to an impressive £1 billion in 2019, the demand for peri peri-infused delights is undeniable.
Adapting to the Changing Tides of the Foodservice Sector In the dynamic world of foodservice, staying ahead of the curve is
crucial for caterers. As dietary preferences, nutrition demands, trends, and tastes continuously evolve, finding versatile solutions
becomes essential. Enter the remarkable Sina sauce range…
Our Peri products, brimming with flavourful ingredients such as juicy red peppers and fiery Peri peri chillies, are meticulously crafted to elevate your dishes. With their remarkable versatility, our powders enable you to create an array of sauces, marinades, and seasoning blends. Imagine the possibilities – take our Garlic Parmesan, for example. By blending it with a touch of yogurt, you’ll unlock the secrets to a delectable garlic parm mayonnaise, the perfect accompaniment to any meal.
Elevate Your Menus with Sina Sauce The Sina sauce range empowers you to craft culinary masterpieces that cater to diverse tastes and dietary needs. From enticing sauces to tantalising marinades, these powders transcend boundaries and transform ordinary dishes into extraordinary experiences. Step into the realm of culinary versatility with our , and witness the magic unfold as you create a flawless garlic parm mayonnaise that will leave your customers craving for more.
Expand your horizons with the Sina sauce range and embark on a journey of culinary excellence.
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